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Halle Martin's avatar

Can't wait to try this recipe!

Do you think it would work worth a GF flour?🤞🏼

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Phoenix Layland's avatar

Rice flour, oat flour, and cornmeal are naturally gluten-free so you can try using these exclusively. I used to make these with a mixture of whole wheat flour, oat flour, and blue cornmeal. This version always came out great...!

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